A number of methods can be used to achieve weight loss. The most widely used options in New York involve the making of lifestyle changes including the adoption of healthier diets and engagement in regular physical exercise. These methods are safe and effective for a majority of people. Their main undoing is the fact that they take too long to work and may not be appropriate if one needs to shade off a significant proportion of their weight rapidly. Bariatric weight loss surgery is often the option in such cases.
Bariatric surgery is also known as a restrictive operation. This means that it limits the amount of food that the stomach can hold after a single meal. The amount of nutrients that are subsequently absorbed at the level of the intestines is reduced. Whatever is absorbed is mainly used to generate energy and very little ends up as storage in adipose tissues. Within days and weeks one begins to lose weight.
The two main forms of bariatric operations are gastric banding and sleeve gastrectomy. Although the two are slightly different in the manner in which they are performed, the results are more or less the same. The main difference is that banding is a reversible procedure while gastrectomy is not. The major similarity is that both reduce the size of the stomach.
To perform gastric banding, a silicon band is put on the upper portion of the stomach (fundus). By compressing this part, the stomach is reduced to a small pouch that holds just about an ounce of food. An instrument known as a laparoscope makes it possible to conduct the operation with minimal access. The use of small incisions means that the resultant scars will not be prominent.
The silicon band is connected to a long plastic tube that can be easily accessed from an area under the skin. By injecting and withdrawing saline or sterile water into the tube, the pressure that is exerted by the band can be regulated. Injecting the saline into the tube increases the pressure which effectively reduces the size of the stomach further. The reverse happens when the saline is withdrawn.
One may suffer from a number of side effects after undergoing this surgery. They include nausea, vomiting, aversion to food, minor bleeding and infections. One of the interventions that can be used to reduce the incidence of nausea and vomiting is through reducing the compression by the band so that the stomach size is slightly increased. Readjustments can then be done slowly until the desired size is attained.
Sleeve gastrectomy is a surgical operation involving resection of the stomach along its length. Between 75 and 80% is removed converting the organ into a tubular structure. Early satiety and reduced transit time in the stomach reduced the overall amount of nutrients absorbed. Side effects associated with this surgery are similar to those seen with the banding procedure.
Recovery takes a few weeks and one can resume a normal diet in about two weeks. It is important to bear in mind that results tend to vary from one client to another. The differences exist due to factors such as technique used, severity of your problem and the presence or absence of complications among others. Combining the surgical options with lifestyle changes increases the chances of getting remarkable results.
Bariatric surgery is also known as a restrictive operation. This means that it limits the amount of food that the stomach can hold after a single meal. The amount of nutrients that are subsequently absorbed at the level of the intestines is reduced. Whatever is absorbed is mainly used to generate energy and very little ends up as storage in adipose tissues. Within days and weeks one begins to lose weight.
The two main forms of bariatric operations are gastric banding and sleeve gastrectomy. Although the two are slightly different in the manner in which they are performed, the results are more or less the same. The main difference is that banding is a reversible procedure while gastrectomy is not. The major similarity is that both reduce the size of the stomach.
To perform gastric banding, a silicon band is put on the upper portion of the stomach (fundus). By compressing this part, the stomach is reduced to a small pouch that holds just about an ounce of food. An instrument known as a laparoscope makes it possible to conduct the operation with minimal access. The use of small incisions means that the resultant scars will not be prominent.
The silicon band is connected to a long plastic tube that can be easily accessed from an area under the skin. By injecting and withdrawing saline or sterile water into the tube, the pressure that is exerted by the band can be regulated. Injecting the saline into the tube increases the pressure which effectively reduces the size of the stomach further. The reverse happens when the saline is withdrawn.
One may suffer from a number of side effects after undergoing this surgery. They include nausea, vomiting, aversion to food, minor bleeding and infections. One of the interventions that can be used to reduce the incidence of nausea and vomiting is through reducing the compression by the band so that the stomach size is slightly increased. Readjustments can then be done slowly until the desired size is attained.
Sleeve gastrectomy is a surgical operation involving resection of the stomach along its length. Between 75 and 80% is removed converting the organ into a tubular structure. Early satiety and reduced transit time in the stomach reduced the overall amount of nutrients absorbed. Side effects associated with this surgery are similar to those seen with the banding procedure.
Recovery takes a few weeks and one can resume a normal diet in about two weeks. It is important to bear in mind that results tend to vary from one client to another. The differences exist due to factors such as technique used, severity of your problem and the presence or absence of complications among others. Combining the surgical options with lifestyle changes increases the chances of getting remarkable results.
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